Tamarind, Onion, puree, Fresh/dried Chilli, Sugar, Water, Vegetable Oil (%1)(Sunflower Seed, Antioxidant (TBHQ), Vinegar, Irradiated Spices, Stabiliser, Preservative (Sodium Benzoate).
$4.68 – $6.49Price range: $4.68 through $6.49
The coastal city of Sur, famous for its dhow-building heritage and seafaring spirit, inspires this deep and tangy creation. Tamarind pulp combines with habanero peppers, garlic, and spices to produce a rich, slightly sour heat that awakens the taste buds. It delivers complexity with every drop. Best paired with grilled fish, prawns, meat and chicken marinade, rice dishes, and fried snacks, it brings a bold maritime flavor that echoes Sur’s centuries of ocean journeys.